Maison de chocolat · Est. 2011
Single-origin bonbons tempered by hand, finished in 23-karat leaf, and made in batches of never more than two hundred.
Compose your boxThe signature collection
Tilt them to catch the light. Tap any bonbon to turn it over and read its tasting profile.
Find your intensity
Sambirano 72
Our house bar. Raspberry and citrus up front, a soft cocoa finish that lingers.
Bespoke
Choose bonbons to fill the tray. Tap a filled space to set that piece back. We'll tie it with our crimson ribbon.
The atelier
“Chocolate forgives nothing. A degree too warm and the shine is gone — so we stand over every batch.”
Chef Aurelio Marchetti, chocolatier